a girl watering the plants

How to start a home garden

Why you should start a home garden

You may have wondered in the past if growing your own food is worth the effort. The short answer is yes. In fact, growing your own food can provide a simple solution to many of the health and economic problems you may face. Whether you are imagining a single plant to grow tomatoes or a full garden in your backyard, you will receive a number of positive benefits from growing your own food. 

Improve Nutrition

Freshly picked fruits and vegetables not only taste better but will also provide you and your family with more nutrition. Grocery store produce often undergo the process of harvesting, being shipped to a distribution center, and then distribution to stores. The produce then remains on the shelves until purchased. Much of the original nutrition of the food is lost during this process. Growing your own food will assure you get maximum nutrition and health benefits from the food you eat. It is also a good starting point for starting a plant-based lifestyle.

Outdoor Exercise

The food you plant in your garden will need to be watered, weeded, and harvested. This is a great way to satisfy your exercise needs. Exercise is a great way to combat feeling persistently tired for no reason. You will also provide yourself the vitamin D your body needs from the sun. The outdoor exercise you will gain from planting and maintaining your garden is also an activity the entire family can enjoy. 

Eliminate Food Safety Worries

It is difficult not to worry about food safety when foods like spinach, peanut butter, and tomatoes are regularly recalled for safety reasons. Growing your own food will eliminate worries about pesticides used in the growing process or contamination that can occur anytime from the planting to distribution process. 

Save Money

The ability to lower the cost of your monthly grocery bill is another big advantage to growing your own food. A single pack of seeds can sometimes cost less than a single serving of the food product you wish to grow. The savings are even greater when you consider the cost of organically grown foods in grocery stores. Savings will also be extended by learning to properly store your produce after it is harvested. 

Reduce Your Impact on the Environment

You can benefit the environment in a number of ways when you grow your own food. Organically grown foods spare the planet the pollution that results from the use of herbicides and pesticides. The pollution from fossil fuels will also be reduced when fewer food products need to be shipped to stores. 


You will gain a great deal of gratification from watching a seed you plant in a garden becomes food that provides nourishment to your family. Growing your own food will provide you and your family with healthy food, save you money, and help to preserve the environment. These are all things that will build your sense of pride. 

It is likely you have thought about growing your own food in the past only to talk yourself out of the idea. The six reasons listed above are proof the benefits of growing your own food is well worth the effort and time it will take to do so.

How to start a home garden

Embarking on the journey of starting a home garden is a rewarding and fulfilling endeavor that connects you with nature and provides a source of fresh, homegrown produce. Here’s a step-by-step guide to help you get started:

1. Choose the Right Location:

Select a spot in your yard that receives an adequate amount of sunlight, ideally 6-8 hours per day. Ensure the location has good soil drainage and is easily accessible for maintenance.

2. Determine the Garden Size:

Start small, especially if you’re new to gardening. A manageable size allows you to learn and adjust without becoming overwhelmed. You can always expand your garden in the future.

3. Select Your Plants:

Choose plants based on your climate, available space, and personal preferences. Consider starting with easy-to-grow vegetables like tomatoes, peppers, herbs, and lettuce. Research the specific requirements of each plant.

4. Prepare the Soil:

Test your soil to understand its composition and fertility. Amend the soil with organic matter, such as compost, to improve its structure and nutrient content. Well-prepared soil is key to a thriving garden.

5. Gather Essential Gardening Tools:

Acquire basic tools like a shovel, rake, hoe, and gardening gloves. Invest in quality tools for efficiency and durability. Having the right equipment makes gardening tasks more manageable.

6. Plan Your Garden Layout:

Arrange your plants strategically, considering factors like spacing, sunlight requirements, and potential growth. Companion planting—pairing plants that benefit each other—can enhance overall garden health.

7. Watering Schedule:

Establish a consistent watering routine. Most plants prefer deep, infrequent watering rather than shallow, frequent watering. Mulching around plants helps retain soil moisture and suppress weeds.

8. Fertilize Appropriately:

Use organic or slow-release fertilizers to provide essential nutrients for plant growth. Follow recommended application rates and schedules based on the needs of your chosen plants.

9. Pest and Disease Management:

Monitor your plants regularly for signs of pests or diseases. Consider natural pest control methods, like companion planting or introducing beneficial insects, before resorting to chemical solutions.

10. Harvest and Enjoy:

Harvest your crops when they reach maturity. Regular harvesting encourages continuous production. Share your homegrown produce with friends and family, fostering a sense of community.

11. Keep Learning:

Gardening is a continuous learning process. Stay curious, experiment with different plants, and learn from both successes and challenges. Attend workshops, join gardening communities, and explore new techniques to enhance your skills.


The decision to embark on the journey of growing your own food is indeed a worthwhile endeavor, offering a myriad of benefits that extend far beyond the initial effort invested. From the substantial improvement in nutrition through the consumption of freshly picked produce to the fulfillment of outdoor exercise and the reduction of environmental impact, cultivating your own garden becomes a holistic and rewarding experience. The elimination of food safety worries, substantial cost savings, and the undeniable sense of pride derived from nurturing a seed into nourishment for your family further underscore the value of this endeavor. As you ponder the prospect of growing your own food, let the numerous advantages highlighted serve as a testament to the profound positive impact it can have on your health, finances, and the environment. Embrace the opportunity to not only enjoy the fruits of your labor but to foster a deeper connection with the food you consume and the world around you.

Starting a home garden is a journey of growth and discovery. Embrace the process, and soon you’ll be enjoying the fruits—quite literally—of your labor. Happy gardening!

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